Low Sugar Double Chocolate Chip Muffin Mix - 10 Muffins (Only 97 Calories Per Muffin)
Description +
We've put together a comprehensive bakery collection to enable you to enjoy your favourite baked goods that you may normally avoid due to high sugar/calorie content. The Double Chocolate Chip Muffins are only 97 calories each and a great source of protein and fibre. Using only 100% natural flavours and colours and zero palm oil you are sure to be in for a treat with these delicious low sugar Muffins. For just R95,95 enjoy 10 delicious slices that's only R9,60 per Muffin.
Why should you consider purchasing this product?
- Low Calorie (97 calories per muffin)
- Low Sugar (0.2g sugar per muffin)
- Source of Protein (3.8g protein per muffin)
- High Fibre (5.4g fibre per muffin)
- 100% Natural Flavours & Colours Palm Oil Free
- Soy Free
- Vegetarian Friendly
Allergens +
For allergens see ingredients in bold. Excessive consumption may produce laxative effects.
Storage
In the pouch store as ambient in a cool dry place. Once cooked pop in the fridge for up to 5 days or freeze for up to 6 months.
Ingredients +
Wheat Flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Soluble Corn Fibre, Cocoa Powder, Chocolate with sweetener (10%) (maltitol, cocoa mass, soya lecithin, fat-reduced cocoa powder, natural vanilla flavour), Corn Starch, Whey Protein Concentrate (milk), Raising Agents (sodium bicarbonate, calcium phosphate), Natural Flavouring, Salt, Sweetener: Sucralose.
Nutritional Information +
| Mix per 100g | Mix per 20g | Muffin as per prepared per 41g | |
| Energy (kJ) | 1197 | 239 | 387 |
| Energy (kcal) | 310 | 62 | 97 |
| Total Fat (g) | 4.8 | 1.0 | 4.6 |
| of which saturates (g) | 2.8 | 0.6 | 1.2 |
| Carbohydrate (g) | 50.8 | 10.2 | 10.3 |
| of which sugars (g) | 0.6 | 0.1 | 0.2 |
| Fibre (g) | 26.9 | 5.4 | 5.4 |
| Protein (g) | 12.3 | 2.5 | 3.8 |
| Salt (g) | 1.01 | 0.20 | 0.20 |
Directions for use +
1. Preheat the oven (200°C / 180°C Fan / 400°F / Gas Mark 6) and add the muffin cases to the tin
2. Add Muffin mix, 2 large Eggs, 25ml oil + 85ml water to a bowl Mix the ingredients together until well blended
Spoon the mixture evenly into 9 muffin cases
3. Bake in the centre of the oven for 12-13 minutes or until a toothpick comes out clean
Description
We've put together a comprehensive bakery collection to enable you to enjoy your favourite baked goods that you may normally avoid due to high sugar/calorie content. The Double Chocolate Chip Muffins are only 97 calories each and a great source of protein and fibre. Using only 100% natural flavours and colours and zero palm oil you are sure to be in for a treat with these delicious low sugar Muffins. For just R95,95 enjoy 10 delicious slices that's only R9,60 per Muffin.
Why should you consider purchasing this product?
- Low Calorie (97 calories per muffin)
- Low Sugar (0.2g sugar per muffin)
- Source of Protein (3.8g protein per muffin)
- High Fibre (5.4g fibre per muffin)
- 100% Natural Flavours & Colours Palm Oil Free
- Soy Free
- Vegetarian Friendly
Allergens
For allergens see ingredients in bold. Excessive consumption may produce laxative effects.
Storage
In the pouch store as ambient in a cool dry place. Once cooked pop in the fridge for up to 5 days or freeze for up to 6 months.
Ingredients
Wheat Flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Soluble Corn Fibre, Cocoa Powder, Chocolate with sweetener (10%) (maltitol, cocoa mass, soya lecithin, fat-reduced cocoa powder, natural vanilla flavour), Corn Starch, Whey Protein Concentrate (milk), Raising Agents (sodium bicarbonate, calcium phosphate), Natural Flavouring, Salt, Sweetener: Sucralose.
Nutritional Information
| Mix per 100g | Mix per 20g | Muffin as per prepared per 41g | |
| Energy (kJ) | 1197 | 239 | 387 |
| Energy (kcal) | 310 | 62 | 97 |
| Total Fat (g) | 4.8 | 1.0 | 4.6 |
| of which saturates (g) | 2.8 | 0.6 | 1.2 |
| Carbohydrate (g) | 50.8 | 10.2 | 10.3 |
| of which sugars (g) | 0.6 | 0.1 | 0.2 |
| Fibre (g) | 26.9 | 5.4 | 5.4 |
| Protein (g) | 12.3 | 2.5 | 3.8 |
| Salt (g) | 1.01 | 0.20 | 0.20 |
Directions for use
1. Preheat the oven (200°C / 180°C Fan / 400°F / Gas Mark 6) and add the muffin cases to the tin
2. Add Muffin mix, 2 large Eggs, 25ml oil + 85ml water to a bowl Mix the ingredients together until well blended
Spoon the mixture evenly into 9 muffin cases
3. Bake in the centre of the oven for 12-13 minutes or until a toothpick comes out clean